Comments on: Medieval Cookery: Pies de Parys https://www.helencallaghan.co.uk/2014/09/04/medieval-cookery-pies-de-parys/ Sunday Times bestselling author Mon, 05 Sep 2016 20:34:36 +0000 hourly 1 By: Helen Callaghan https://www.helencallaghan.co.uk/2014/09/04/medieval-cookery-pies-de-parys/#comment-3425 Thu, 04 Sep 2014 10:16:34 +0000 http://www.helencallaghan.co.uk/?p=1292#comment-3425 In reply to David Gullen.

Thanks sir! You know I have been eating it for days and it is genuinely nice… Am going to up the ante on the medieval cookery. Perhaps shanghai a swan from off the Cam… 😉

]]> By: David Gullen https://www.helencallaghan.co.uk/2014/09/04/medieval-cookery-pies-de-parys/#comment-3424 Thu, 04 Sep 2014 09:49:53 +0000 http://www.helencallaghan.co.uk/?p=1292#comment-3424 It sounds – intriguing! I do enjoy mixing unusual flavours – and textures – so I think I would like this. I salute your bravery!

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